A filling breakfast to satisfy the largest appetite best served in a tent in the sahara
(serves up to 250).
You will need:
You will need:
1 medium camel.
1 medium north african goat.
1 spring lamb.
1 large chicken.
1 egg.
450 cloves of garlic.
1 bail of fresh coriander.

1 - take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with the coriander.
2- stuff the lamb with the chicken.
3- stuff the goat with the lamb.
4- stuff the camel with the goat. a pre-prepared camel is rather more convenient - don't be afraid to ask your butcher. spike with the garlic and brush with butter before cooking.
5- spit roast over a charcoal fire in an arid desert area for best results.
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